Thursday, June 23, 2011
Asparagus
A friend dropped over a bag of garden fresh asparagus last week.
I had never cooked asparagus before.
The pot was in use to cook spaghetti noodles so I fried the asparagus on the griddle with olive oil and garlic salt.
The asparagus was a hit at our house!!
Warmly,A Patchwork Mommy
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