They are pizza rolls, just in case you can not quite tell.
This is just a random tid bit of info- between our bread for breakfast and these pizza rolls for lunch I used 24 cups of flour and not a bit was left over. That really is not uncommon. Some days we use 36 cups of flour if I make tortillas or another bread-y thing for dinner.
If I was a health conscious mom I would grind my own wheat but 'I've been there-done that' and is was semi torture, not the taste but the effort and I only had 7 children then so I will stick to unhealthy bleached flour.
Warmly,A Patchwork Mommy
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