A Parmo Anyone?

 

My Parmo with a side of chips.

 

ha-ha

 

Delicious!!

 

 I am feeling so European.  



 

 

 

P.S. I really did not eat this whole Parmo by myself. I probably could have, though. I split with Elena and Jeff. I also made another one for some of the boys to try. 

 

The impressive parts aside from the yummy-ness were:

 

A. I learned to butterfly cut the chicken breast.

 

B. I deep fried the breaded chicken breast. I had never cooked chicken like that before.  

 

C. I made an awesome (but a tad lumpy) béchamel sauce which is the layer between the chicken and the cheese on top.

 

It is ok to be a little impressed...

 

I was.

 

Warmly,

Me